December 31, 2012

New Year's Dinner!

Menu:
 
Intros:
PKR Cranberry Vodka on the Rocks and Kettle One Up with a Twist
 
Starters:
Roasted Rabbit Terrine and Truffle White Bean Dip with Crusty Bread and Olives
 
Baked Shrimp with a duo of dippers:
Raspberry Chipotle Sauce and Lemon Garlic Remoulade
 
Fried Artichoke Hearts with Seared Lemons, Capers and White Wine over Wilted Spinach
 
*Rainbow Fruit Kabobs for Elias
 
To Drink: Pouilly Fuisse and Bear Boat Pinot Noir
 
Main:
Cowgirl Steaks with Gorgonzola, Truffle, and Cracked Black Pepper Butter
 
Sides:
Baked Onions 
Seared Porto Mushrooms with Balsamic Glaze
Red Bliss Potatoes Au Gratin with Rosemary
Roasted Brussel Sprouts
*Sweet Potato Gnocchi with Brown Butter for Elias
 
To Drink: Brunello
 
Dessert:
Duo of Miniature Creme Puffs; One Sweet and One Savory
Vanilla Ice Cream with Strawberry, Balsamic Vinegar, and Black Pepper Drizzle
 
 
To Drink: Bust out the Single Malt Baby!
 
Happy New Year!
Stay Tuned For Pictures!

2 comments:

  1. WOW! Dang girl - that sounds A-mazing! Hope you had a fun one!

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  2. The only way it would have been better is if you guys were here with us!!!!!!! WAA! See you in a few weeks! xxoo, k

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