I know, I know,
who the hell bakes bread on the hottest day of the year!?
That is what Panera is for, right!?
Well, I guess I do.
This time I went absolutely wild and split the white flour with white whole wheat, for no other reason than I was low on the white bread flour and I had a bag of the other stuff burning a hole in my pantry shelf...
The results were less fluffy and doughy than the original white bread I make, but it was a nice change.
This bread has a slight nuttiness;
a dense and earthy flavor that makes me feel like I am being healthy.
It was very very good, and I'll definitely be making it again, and again....
just maybe on a slightly cooler day.
Here is the link to my favorite, go-to, fool-proof bread recipe.
Simply substitute White Whole Wheat flour for half of the White flour!