February 24, 2014

Ina's Winter Ministrone

You can't go wrong with a big pot of soup when it is chilly outside. 
It warms your kitchen, your bones and your soul. 

This recipe eats like a stew, and develops deeper flavor as it sits, so feel free to make it ahead of time.

Pair this with a bottle of crisp Sauvignon Blanc, a big loaf of crusty bread, and you will have dinner for days!

This is Ina's recipe. 
I followed it step by step. 
Save the garlic bruschetta...we made a honey wheat bread and a crusty white bread instead. 
But, who cares!?
It is all good...unless you burn it...

ps. Stirring in fresh pesto at the end definitely raises it a level, so try not to skip that step!


Happy Monday Everyone!

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