You can't go wrong with a big pot of soup when it is chilly outside.
It warms your kitchen, your bones and your soul.
This recipe eats like a stew, and develops deeper flavor as it sits, so feel free to make it ahead of time.
Pair this with a bottle of crisp Sauvignon Blanc, a big loaf of crusty bread, and you will have dinner for days!
This is Ina's recipe.
I followed it step by step.
Save the garlic bruschetta...we made a honey wheat bread and a crusty white bread instead.
But, who cares!?
It is all good...unless you burn it...
ps. Stirring in fresh pesto at the end definitely raises it a level, so try not to skip that step!
Happy Monday Everyone!