April 29, 2013

Free of Meat II

Now that Spring is here, I feel that it is time to put the meat on the proverbial back-burner, and seriously up our vegetable intake. 
Our garden is barely at the sprout stage, but it is never too soon to start exploring our vegetarian options. 
So, this week we will be going meat free again. 

Here is the tentative menu: 

Spicy Escarole + Beans in Garlic Broth 
with Crusty Bread

Tortelloni with Sage Butter

Artichoke + Asiago Cakes with a Lemon Pepper Creme Sauce

Black Bean and Sweet Corn Stuffed Poblano Peppers 

"Green Goddess" Frittata

Homemade Arugula Salad Pizza with Balsamic and Blue Cheese

Karra's Kick-Ass Truffled Macaroni and Cheese with Sweet Peas

Stay Tuned for images, updates, and recipes as we explore another week of all things vegetable!
Also, if you have any feedback or suggestions, I would love to hear from you.
What would you make!?


(Disclaimer: I reserve the right to change this menu at any time. It is Springtime you know...a time to be easy-breezy...;)

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