September 9, 2013

I Say Toe-May-Toe

 I can't shout it loud enough: 
I love fresh tomatoes. 
These are sadly the last of our crop, but we have had a good ride.
Here are two recipes that we enjoyed both because they were delicious, but simple and healthy as well.

So pretty...
Monster Heirloom Caprese!
Simply slice a variety of different color heirlooms, and stagger with fresh mozzarella, avocado and chopped herbs. Drizzle with aged balsamic and good olive oil. S/P.
Enjoy with or without crusty bread.

Baked Tomatoes!
Slice tomatoes and place them in a baking dish. Saute garlic in olive oil and drizzle on top of tomatoes. Top with panko, salt and pepper and chopped herbs. Bake at 350 for twenty minutes or until the panko is golden brown.

Have a great Monday everyone! 
I hope you are all transitioning into your Fall routine with ease and that these two easy recipes make your week a little more delicious.

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