November 30, 2012

This weekend's drink of choice is what I like to call 'The Shaken Oatmeal Cookie.' It is like a dessert in a glass...

 3 ounces of butterscotch schnapps
2 ounces of Bailey's Irish Creme
1 ounce coconut flavored rum
1/2 ounce Goldschlager Cinnamon Schnapps
Optional: oatmeal cookies or whipped cream

Shake vigorously in a shaker filled with ice. Serve over rocks and garnish with an oatmeal cookie or whipped cream. Yum. Yum. Yum.

Have a great weekend everyone!

*This recipe has been adapted from one I found in Rachel Ray's Magazine a few years ago...and is a glorified version of a shot we used to take in college...five million years ago...

1 comment:

  1. You must make me one tomorrow! Whit