This past weekend we hosted our first of what will be many feasts we enjoy between now and the New Year,
as Thanksgiving, Birthdays, Holiday Parties, Christmas, and of course New Year's Eve loom on the horizon.
Bust out the sausage pants.
It is time to store up for winter!
So, the chickens took two more hours than I anticipated,
and I had to run five miles this morning just to burn off the calories from the beverages from Friday night alone,
but was worth every single sip, savor and bite.
Family and food.
What else is there!?
Let the Fall Feasting Begin!
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