New Year's Dinner!

Menu:

 

Intros:

PKR Cranberry Vodka on the Rocks and Kettle One Up with a Twist
 

Starters:

Roasted Rabbit Terrine and Truffle White Bean Dip with Crusty Bread and Olives

 

Baked Shrimp with a duo of dippers:

Raspberry Chipotle Sauce and Lemon Garlic Remoulade

 

Fried Artichoke Hearts with Seared Lemons, Capers and White Wine over Wilted Spinach

 

*Rainbow Fruit Kabobs for Elias

 

To Drink: Pouilly Fuisse and Bear Boat Pinot Noir

 

Main:

Cowgirl Steaks with Gorgonzola, Truffle, and Cracked Black Pepper Butter

 

Sides:

Baked Onions 

Seared Porto Mushrooms with Balsamic Glaze

Red Bliss Potatoes Au Gratin with Rosemary

Roasted Brussel Sprouts

*Sweet Potato Gnocchi with Brown Butter for Elias

 

To Drink: Brunello

 

Dessert:

Duo of Miniature Creme Puffs; One Sweet and One Savory

Vanilla Ice Cream with Strawberry, Balsamic Vinegar, and Black Pepper Drizzle

 

 

To Drink: Bust out the Single Malt Baby!

 

Happy New Year!

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